Energy savings that go straight to your bottom line

In food service establishments, utilities can account for a significant portion of operating costs. Any reduction in natural gas consumption can go a long way to help increase profit margins. From help choosing the right energy-efficient equipment to securing incentives to speed up payback, our Energy Solutions Advisors make it easy for you to start saving.

Saving energy can help you:

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    Reduce operating costs.

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    Improve comfort of guests and staff.

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    Achieve ongoing savings.

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    Stay competitive and profitable.

Why work with us?

Get expert help, every step of the way. Our Energy Solutions Advisors will work with you to:

Understand your business needs and set goals to save.

Identify and prioritize energy-saving projects across your business.

Calculate estimated savings to help build your business case.

Provide technical support for energy-efficient equipment and processes.

Apply for programs and incentives to speed up payback.

Where are your top opportunities hiding?

Demand control kitchen ventilation (DCKV)

Ventilation is the single biggest energy user in commercial kitchens. Reduce energy costs automatically with DCKV.


Choose high-efficiency or condensing boilers to achieve greater energy efficiency and reduce costs.

Condensing make-up air units (MUAs)

For commercial kitchens that require greater ventilation requirements, condensing MUAs improve comfort and air quality for less.

Equipment upgrades

Choose energy-efficient technology and get fixed incentives for every unit you install.

Retrofits & custom projects

We pay up to 50 percent of incremental costs for energy-efficiency projects that deliver savings.

Scaddabush cooks up fresh savings with DCKV

At Scaddabush Italian Kitchen & Bar, the kitchen’s ventilation system ran constantly—even when cooking equipment was idle. Since installing DCKV, the restaurant has reduced costs and improved comfort for staff.

  • Detects smoke, vapour and temperature levels to adjust automatically.
  • $10,000 annual electricity and natural gas savings.*

“After seeing the projected savings, payback and ROI for installing the highly efficient DCKV technology, we couldn’t afford not to upgrade.”

Grey Sisson
Vice Chairman, Service Inspired Restaurants (SIR Corp.)

A menu of energy-efficiency benefits at Boston Pizza

Since one Niagara Falls restaurant installed new technologies, including DCKV and air curtains—the savings have been so remarkable that the upgrades will be rolled out to other locations.

  • Lower heating and cooling costs year round.
  • Up to 18,924 m3 in natural gas savings from DCKV.
  • Up to 886 m3 in hot water savings.

“These new technologies have eliminated a lot of energy use and the Enbridge Gas incentives really helped with the payback.”

Rob Phillips
Franchisee, Boston Pizza

A man looking at his laptop and smiling.

Incentives for business partners

Are you a distributor or service provider? Get rewarded to help commercial customers, industrial customers and affordable housing providers upgrade to high-efficiency equipment, and connect with Energy Solutions Advisors who can help you close sales.

See more advantages

Connect with an Energy Solutions Advisor

We’ll help you find ongoing savings and get your project underway.

Energy Insider

Get expert insights, featured technology, success stories and special offers to help you reduce costs. For restaurants, food service and commercial customers.

*Annual savings for both natural gas and electricity as reported by the customer. Savings will vary by project. © 2021 Enbridge Gas Inc. All rights reserved.