Energy savings that go straight to your bottom line
In food service establishments, utilities can account for a significant portion of operating costs. Any reduction in natural gas consumption can go a long way to help increase profit margins. From help choosing the right energy-efficient equipment to securing incentives to speed up payback, our Energy Solutions Advisors make it easy for you to start saving.
Saving energy can help you:
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Reduce operating costs.
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Improve comfort of guests and staff.
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Achieve ongoing savings.
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Stay competitive and profitable.
Why work with us?
Get expert help, every step of the way. Our Energy Solutions Advisors will work with you to:
Understand your business needs and set goals to save.
Identify and prioritize energy-saving projects across your business.
Calculate estimated savings to help build your business case.
Provide technical support for energy-efficient equipment and processes.
Apply for programs and incentives to speed up payback.
Where are your top opportunities hiding?
Demand control kitchen ventilation (DCKV)
Ventilation is the single biggest energy user in commercial kitchens. Reduce energy costs automatically with DCKV.
Boilers
Choose high-efficiency or condensing boilers to achieve greater energy efficiency and reduce costs.
Condensing make-up air units (MUAs)
For commercial kitchens that require greater ventilation requirements, condensing MUAs improve comfort and air quality for less.
Equipment upgrades
Choose energy-efficient technology and get fixed incentives for every unit you install.
Retrofits & custom projects
We pay up to 50 percent of incremental costs for energy-efficiency projects that deliver savings.
